Lemon Gelato 😃

Name: Lemon Gelato 😃
Total time: 10800 s
Yield: 19 servings
Cuisine: American
Ingredients: 375 ml fresh lemon juice or less if don't want it too tangy. Make up with water to 375 ml; 375 ml Milk 2% I used semi skimmed; 165 grams caster sugar this sugar dissolves quicker; 30 grams Liquid glucose

Irmgard Gater @MonkeyBra1n

Warrington, England

Still using my lemons up. Got this from the Internet only one that didn't use eggs. Wanted something different. The Italian friend I have gave me real gelato recipe but I didn't have all the ingredients so I tried this. Very smooth and very soft. Great pallete cleanser and great for a sweet tooth.

Irmgard Gater @MonkeyBra1n

Saved

Ingredients

3 hours

19 servings

375 mlfresh lemon juice or less if don't want it too tangy. Make up with water to 375 ml
375 mlMilk 2% I used semi skimmed
165 gramscaster sugar this sugar dissolves quicker
30 gramsLiquid glucose

Saved

Steps

3 hours

1

Weigh out all the ingredients
2

In a medium saucepan heat the milk and sugar until the sugar has dissolved DO NOT BOIL. Transfer to a jug or bowl and let it cool to room temperature
3

Put the lemon juice in a jug and stir in the liquid glucose then pour into the milk & sugar mix and stir.
4

Put in the fridge for 30 minutes
5

Turn ice cream maker on paddles turning pour the mixture in and let it run for 55-60 minutes then turn off take paddles out and serve immediately or put in a container & freeze. I got 885g
6

Enjoy 😉