Lamb and sausage pasta

Name: Lamb and sausage pasta
Total time: 600 s
Yield: 14 servings
Cuisine: American
Ingredients: 1/2 lb ground lamb (I used leftovers from my lamb burger recipe); 1 box vegetable rotini pasta; 1/2 packages frozen spinach; 1 Johnsonville andouille chicken sausage link; feta cheese; cheese to top

Korrissa @cook_3513114

I had some left over lamb and spinach from the lamb burger recipe and needed to make something that was quick. It only took until the noodles boiled and a few extra minutes to heat up the meat and spinach to cook!

Korrissa @cook_3513114

Saved

Ingredients

10 mins

14 servings

1/2 lbground lamb (I used leftovers from my lamb burger recipe)
1 boxvegetable rotini pasta
1/2 packagesfrozen spinach
1Johnsonville andouille chicken sausage link
feta cheese
cheese to top

Saved

Steps

10 mins

1

Boil pasta until soft
2

Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
3

Drain pasta and add the sausage, lamb and spinach
4

Top with pasta sauce and cheese