Egg roll

Name: Egg roll
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pieces Egg; 1/2 cup All purpose flour; 4 spoon Oil; 1/4 cup Onion (finely chopped); 2 spoon Tomato sauce; 1 spoon Green chilli sauce; to taste Salt salt; 1 spoon Lemon juice; Cabbage - 1/4cup (finely chopped)

Nisha Srivastava @cook_9617683

Yummy snacks time #egg

Nisha Srivastava @cook_9617683

Yummy snacks time #egg

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Ingredients

2 servings

2 piecesEgg
1/2 cupAll purpose flour
4 spoonOil
1/4 cupOnion (finely chopped)
2 spoonTomato sauce
1 spoonGreen chilli sauce
to tasteSalt salt
1 spoonLemon juice
Cabbage - 1/4cup (finely chopped)

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Steps

1

Take a bowl add all purpose flour then add 1spoon oil mix it then add water to make a soft dough and keep it aside for 15min.
2

After 15min make roti from the dough.
3

Take a bowl add 1egg whisk it then add salt.
4

Take a pan add oil then add egg cook for 1min then add roti on it and cook on both the sides for 2min.
5

Put the roti on plate then add onion and cabbage then add tomato sauce and green chilli sauce then sprinkle salt and lemon juice and make roll..
6

In the same process made another roll.
7

Egg roll is ready to serve.