This dessert was made by my sister-in-law for the family during the holidays. It was made using ingredients she could easily pull from local convenience stores as well. While she originally wanted to use Graham Crackers, she went on to use chocolate flavored crackers as a substitute since the convenience store ran out of Grahams.

Follow me in Youtube: Albee Charis PonioMango float is a popular filipino no bake dessert. Even in our small gatherings or celebrations, this is probably the most requested dish and a crowd favorite by my family and friends. It is made by an alternating layers of cream, mangoes and grahams.I would not recommend placing the finished product in the freezer as it will freeze and ice the cream. When you thaw it, the ice crystals in the cream will start to melt. The cream and grahams will be soggy. It is better to just put it in the fridge or chiller.

The way to a man’s heart is through his stomach.-Anonymous-If you want a man to fall in love with you, learn how to make this dessert. Then, you’ll realize that mango float is sweeter than your boyfriend.

Since the ingredients are available at home,I decided to make this dessert.This is quite simple but delicious.I hope you like it! :-)

Easy, refreshing, vegan dessert that cleanses the palate. I didn’t know how to call it, so my friends helped me come up with the name. Still more suggestions are accepted.#dessert #sweet #natural #fruit #vegan #vegetarian #lactosefree

#5ing

Found a fun recipe on Facebook decided to try it out. I personally made it with a homemade pudding and cake mix but for other figured I put an easier version on here.

I just tried something different.. a recipe would be new! I have no condensed milk so i used fresh milk.

Simply amazing dessert for your sweet tooth! :) This was like a homemade ice cream cake that was very popular in Filipino homemade dessert.

Easy, classy, classic.