Mouse Invasion Cupcakes

Cooking Instructions
- 1
Prepare the chocolate cupcakes as directed on the box. Then frost with chocolate frosting. Nice and thick, so theyre rounded at the top
- 2
Dip the frosted cupcakes in the chocolate sprinkles. This creates the "fur" effect
- 3
Melt the chocolate CandiQuik (or another type of almond bark) and fill piping bag with the chocolate. Fit with a round tip. Pipe out tails onto waxed paper in whatever tail shape you like. Mine are "s" shaped.
- 4
And now for the faces...take your chocolate waffers and cut away a bit of each side of the cookie to make a pointy face shape-the point is the nose.
- 5
Use the hershey drops for the ears. Squirt a drop of melted chocolate in each spot you want the ears to be.
- 6
Place a hershey drop on each melted squirt of chocolate, words down. This makes the ears.
- 7
Next, use the white frosting. If you bought a can, put it in a pipping bag. I used the kind you spray. Two small squirts below the ears makes the white of the eyes
- 8
The eyeballs are made out of chocolate m&ms, writing down. Place the m&m on the white frosting
- 9
Next, nose. Use the pink jellybeans. Place a small amount of chocolate on the tip of the waffer. And place the jellybean on it.
- 10
Squeez a blob of chocolate frosting on the back of its "head" and its ready to be placed on the body.
- 11
Place the head on the cupcake, with room on it still for the tail.
- 12
The tails are ready to be put on. Put a squirt of chocolate on the back of thr cupcake where the tail will go.
- 13
And put the tail in place. Be careful not to break it. Add more sprinkles to cover any showing chocolate.
- 14
And they are ready to be eaten. These have a shorter life span than regular mice.
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