Sarah's Magic Mixed fruit upside down cake

Name: Sarah's Magic Mixed fruit upside down cake
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 10 inch round baking pan; 1 & 1/2 cups flour; 1/2 cup and 1 tlbs sugar; 1/2 cup & 1 tlbs butter room temp.; 1 tsp vanilla extract; 1 tsp baking powder; 1/4 tsp ground cinnamon; 1 tbsp powdered sugar; 1 cup Mixed canned fruit; 2 eggs

Sarah @cook_2945333

Leander, Texas

Just wanted something sweet and fruity!!

Sarah @cook_2945333

Leander, Texas

Just wanted something sweet and fruity!!

Saved

Ingredients

30 mins

8 servings

10inch round baking pan
1& 1/2 cups flour
1/2 cupand 1 tlbs sugar
1/2 cup& 1 tlbs butter room temp.
1 tspvanilla extract
1 tspbaking powder
1/4 tspground cinnamon
1 tbsppowdered sugar
1 cupMixed canned fruit
2eggs

Saved

Steps

30 mins

1

Grease pan with butter. Put fruit in bottom of pan
2

Mix all other ingredients together well until batter becomes smooth
3

Spoon batter over fruit and spread evenly.
4

Bake for 20 minutes at 400°F
5

Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!

Saved

Cooksnaps

Saved

Sarah @cook_2945333

on February 27, 2015 01:45

Leander, Texas

I am just a good old southern. Momma. I love my old man and my precious kiddos. I love to be be creative and have found that cooking encorperates both my artistic love and my family love. What could be better!

Keywords

Cake Egg Butter

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Sarah's Magic Mixed fruit upside down cake

Sarah's Magic Mixed fruit upside down cake

Ingredients

Steps

Cooksnaps

Comments

Keywords

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