quick and easy recipe. So delicious and so simple.

Fluffy, tender crumb finished with a brown butter and cinnamon glaze. This is the perfect cake for a morning cup of coffee or tea. Even more perfect for summer.

Here is a refreshing citrus cake to make at home. The smell of orange will fill up the air as you prepare this cake.

Recipe adapted from Bromabakery.com

My uncle was the first one I saw make this cake when I was about 18 years old. It was really magical. No, not because of all the partying that was going on. I was just amazed at how good it looked. If you don’t want to go through the hassle of making your own cake, a Yellow Cake Mix will do the job along with some pineapple rings.

I adapted a pineapple upside down cake and the image of an apple tarte tatin to make a fall-colored, cranberry, raisin, and almond cake. The addition of almond flour in the batter makes it fluffy.When it cools, the sugar you mixed with the fruit will caramelize and make it hard to cut. In this case, lightly microwave before cutting. Recipe by Yukirinrin

Easy bake even for beginners

I got a pineapple and I've got a cake. Uhh!! Pineapple upside down cake. With something sweet and tangy and just the right amount of saltiness makes it all a perfect combo. Try it with tea, milk, juice or coffee and see the difference.Hello everyone!!! Kindly visit CookingMummy fb group. https://www.facebook.com/groups/1336521093091523/ . Join us and start selling/buying freshly homecooked meals as well as baked goodies too. You can also post your recipes here!! Happy Cooking!!https://www.facebook.com/cooking.mummy/

A tribute to the Great State of Georgia. I love peaches and pecans!!! Georgia has both of these in great abundance. Made this for my daughter's birthday. #mycookbook

When I had first eaten a pineapple upside down cake, I started thinking about a pear upside down cake. I head it couldn’t work because the pear released so much liquid. Years later, I saw something on PBS, they made one from scratch with the addition of corn starch to absorb some of the liquid released by the pears. This is my first attempt at a pear upside down cake and I did it similar to the way I’the make the pineapple version. Don’t shame me for using the boxed cake mix 😏. The cake was actually very balanced and not overly sweet. It wouldn’t be a bad idea to top it with a warm apricot jam or something similar.

This is my variation of a recipe found in our local paper that I have held onto for years. The original recipe is cranberries over a simple vanilla cake. Naturally, it needed to be enhanced with cranberry's soul mate, oranges. A delicious addition to any holiday meal!