Half fry egg curry

Name: Half fry egg curry
Cuisine: Indian
Ingredients: 6 egg; 2 tbsp onion paste; 2 tsp ginger,garlic paste; to taste salt; 1/2 tsp black paper powder; 2 cloves; 2 green cardamom; 1 stick cinnamon; 1/2 tsp cumin; 1 sliced tomato large size; 1 tbsp tomato puree; 1 tsp turmeric powder; 1 tbsp coriander powder; 1/2 tsp sugar; 1 tsp kasoori methi powder; coriander leaves for garnishing; 2 tbsp oil or olive oil; 1/2 tsp garam masala

Hem Lata Srivastava @cook_7850902

Delhi

Delicious half fry egg curry best serve with steamed rice #egg

Hem Lata Srivastava @cook_7850902

Delhi

Delicious half fry egg curry best serve with steamed rice #egg

Saved

Ingredients

6egg
2 tbsponion paste
2 tspginger,garlic paste
to tastesalt
1/2 tspblack paper powder
2cloves
2green cardamom
1 stickcinnamon
1/2 tspcumin
1sliced tomato large size
1 tbsptomato puree
1 tspturmeric powder
1 tbspcoriander powder
1/2 tspsugar
1 tspkasoori methi powder
coriander leaves for garnishing
2 tbspoil or olive oil
1/2 tspgaram masala

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Steps

1

Heat the oil in a pan and cook half fry the eggs one by one.
2

Now add remaining oil in the same pan add cumin as they splutter, saute the ginger, garlic paste. fry the onion paste till it becomes golden brown.
3

Add dry spices stir two minutes, add sliced tomatoes, mix and cook for 5 minutes. add puree, sugar, fenugreek powder and 1 glass of water, boil the gravy for 5 minutes. add eggs carefully cook for 5 minute more, switch off the gas.
4

Add garam masala, before serving garnish with coriander and serve hot with steamed rice.