Rum and Raison Bread pudding, with Custard
Maureen 😀 @Moe131
It is a good way of not wasting bread . ;)
Rum and Raison Bread pudding, with Custard
It is a good way of not wasting bread . ;)
Cooking Instructions
- 1
Soak the raisins in thr Rum for 30 mins
- 2
Break the bread up and put them in an oven dish
- 3
Add the milk to the dish with the bread, and stir well.
- 4
When time is up, add the raisins to the bread mixture and sugar.
- 5
Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
- 6
Leave to cool, then make your custard, have custerd hot or cold.
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Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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