Pigeon peas served with rice and guacamole

Name: Pigeon peas served with rice and guacamole
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 cup par boiled pigeon peas; 1 cup rice; 2 tomatoes; 1 cucumber; 1 avocado; 1 lemon; To taste salt; Cooking oil

Coretta Kai @cook_7700386

Nairobi Kenya

This was really delicious. Guacamole is bae

Coretta Kai @cook_7700386

Nairobi Kenya

This was really delicious. Guacamole is bae

Saved

Ingredients

1 hour

3 servings

1 cuppar boiled pigeon peas
1 cuprice
2tomatoes
1cucumber
1avocado
1lemon
To tastesalt
Cooking oil

Saved

Steps

1 hour

1

For the rice. Boil two cups of water in a sufuria, add a table spoon of margarine and salt to taste. Add the rice allow to simmer on low heat untill water is absorbed and rice cooked. Set aside.
2

For pigeon peas fry the onions and garlic untilo golden brown. Add finely chopped tomatoes, season with black pepper and salt. Add pigeon peas and 1/2 cup of water. Let simmer on low heat.
3

Guacamole; peel avocado, squeeze lemon and chop cucumber thinly. Add them all to the blender and blend to smooth consistency.
4

Plate and garnish as desired.