French SimpleYummy Fries

Steps
- 1
Thoroughly wash the potatoes and peel them.
- 2
After peeling cut of the round edges from the top and bottom of the potatoes to get even cut fries. Make sure all the fries are of the same thickness to enable even cooking.
- 3
Place the cut fries in cold water for 2 or 3 minutes and then pat them dry with a kitchen towel.
- 4
Heat oil in a wok and fry the fries in it for 6 to 7 minutes, turning them around in between so they cook on all sides.
- 5
Take out the fries on a kitchen towel to soak excess oil and sprinkle in the salt and pepper/chilli flakes and toss the fries to coat them.
- 6
Enjoy with your favourite sauce or dip.
Similar Recipes
More Recipes
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

Crock pot Au Gratin Potatoes and Ham
Kristina
-

Kanya
-

Jeff Shortreed
-

ChefDoogles
-

Grilled Pork Pitas w/Cucumber Mint Sauce
hands.matt
-

Easy Color-Cubed Cake with Pancake Mix
cookpad.japan
-

Milky White Yakuzen Medicinal Hot Pot
cookpad.japan
-

Pastel - A Brazilian Dish Easily Made at Home
cookpad.japan
-

Chewy Black Sesame Seed Bread With Tapioca Powder
cookpad.japan
-

Chewy Black Sesame Seed Bread With Tapioca Powder
cookpad.japan
-

lyn1
-

Tiya Joshi






Comments