Jalapeño Popper Chicken Breast

Name: Jalapeño Popper Chicken Breast
Cuisine: American
Ingredients: 6 skinless, boneless chicken breasts; 3 slices bacon, diced; 2 jalapeños, deseeded and diced; 1/2 cup onion, chopped; 8 oz cream cheese, softened; 1/2 cup mayo or Greek yogurt; 1 cup shredded cheddar cheese; 1 cup shredded parmesan cheese; 1 bread crumbs

anewton2 @cook_3067832

Taunton, Massachusetts

Jalapeño Popper Chicken Breast

anewton2 @cook_3067832

Taunton, Massachusetts

Saved

Ingredients

6skinless, boneless chicken breasts
3slices bacon, diced
2jalapeños, deseeded and diced
1/2 cuponion, chopped
8 ozcream cheese, softened
1/2 cupmayo or Greek yogurt
1 cupshredded cheddar cheese
1 cupshredded parmesan cheese
1bread crumbs

Saved

Steps

1

Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
2

While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
3

Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
4

Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
5

Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.