Yellow peas ghugni

Name: Yellow peas ghugni
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup yellow peas; onion – 1 medium, chopped; 1/4 teaspoon cumin seeds; 1 teaspoon ginger garlic paste; tomato – 1 medium, finely chopped; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon coriander powder; 1/4 teaspoon cumin powder; 1 teaspoon amchur powder; 1/4 teaspoon garam masala; to taste salt; coriander leaves – 1 tablespoon, finely chopped; 3-4 green chiili

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#cooking with kids tasty breakfast😊

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#cooking with kids tasty breakfast😊

Saved

Ingredients

15 mins

3-4 servings

1 cupyellow peas
onion – 1 medium, chopped
1/4 teaspooncumin seeds
1 teaspoonginger garlic paste
tomato – 1 medium, finely chopped
1/4 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspooncoriander powder
1/4 teaspooncumin powder
1 teaspoonamchur powder
1/4 teaspoongaram masala
to tastesalt
coriander leaves – 1 tablespoon, finely chopped
3-4green chiili

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Steps

15 mins

1

Soak peas for overnight.
2

Add red chilli powder, turmeric powder, coriander powder, cumin powder in a small bowl. Add a little water and make a paste. Keep aside.
3

Heat oil in a pan. Add cumin seeds and wait till it sizzles. Then add chopped green chilli, onion, ginger garlic and saute till onion turns transparent. Add the prepared paste and saute well till the raw smell goes off completely.
4

Add finely chopped tomato and saute till tomatoes get cooked well and become mushy. Add peas, and amchur powder. Bring it to cook for 10 minutes in medium flame. mix well.
5

Add finely chopped coriander leaves, mix well. Turn off the flame.
6

Serve hot..