Garlic Egg Masala

Name: Garlic Egg Masala
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 boiled eggs; 2 tbsp Oil; 1/2 tsp cumin powder; 1/4 Cup Garlic cloves; 3/4 tbsp ginger garlic paste; 1 1/2 cups chopped onions; 1 green chilli slit; as needed Salt; 1 tbsp red chilli powder; 1 tbsp garam masala powder; Hand full Curry leaves

Sri Charani Ravinuthala @cook_7916354

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Sri Charani Ravinuthala @cook_7916354

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Ingredients

3 servings

3boiled eggs
2 tbspOil
1/2 tspcumin powder
1/4 CupGarlic cloves
3/4 tbspginger garlic paste
1 1/2 cupschopped onions
1green chilli slit
as neededSalt
1 tbspred chilli powder
1 tbspgaram masala powder
Hand full Curry leaves

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Steps

1

Add eggs to a pan along with water enough to immerse them. Bring them to a rolling boil on a medium flame.
2

When the shells look cracked, switch off the stove. After 10 minutes, remove the shells and discard.
3

Shell the eggs under running water if you are using first born eggs. Make 2 light incisions with a knife on the eggs and keep them aside.
4

Add oil to a pan and heat it. Add the cumin and crackle. Add ginger garlic paste. Fry until it turns slightly golden and not burnt.
5

The raw smell should go away.Add onions and sprinkle salt. Fry until they turn golden or transparent.
6

Sprinkle red chilli powder, garam masala and fry for 3 to 5 minutes till the mixture smells good.
7

Add boiled eggs and fry for 2 to 3 minutes in a pan till it turns brown. Add these eggs,garlic cloves and pour little water and cook till the gravy thickens.
8

Garnish with coriander leaves.Serve with rice or roti.