Step one: preheat the oven to 190 degries gas mark 5, cream the butter and suggar with a wooden spoon until light and fluffly

Step 2: add the egg gradually to the mixture beating well each time

Step 3:sive the flour and gms an d fold using a spatular

Step 4: drop the dessert spoons of the lined bakeing trays

Step 5: bake in the center of the oven for 15 to 20 mins until lightly golden