Preheat oven to350

Wash blue berries and set aside to drain

In medium bowl combine muffin mix, 1/4c sugar,1/2 t cinnamon.

Cut in butter; stir in nuts

In 13x9in pan combine pie filling, 1/4 c sugar, 1t cinnamon, almond extract, and drained blueberries

Spoon the crumb topping over the peach mixture

Bake at 350 35-40 min, until topping is golden brown