Githeri stew

Name: Githeri stew
Total time: 1200 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 250 g boiled beans mixed with; 200 g boiled maize; 1 small onion; 3 medium tomatoes chopped; 1 small bunch of dhania; 1 tsp salt; 1 tsp royco; 2 large cloves of garlic

BenChris @cook_9501664

Nairobi

It is not particularly my favorite but I haven't anything else to cook I can always rely on Githeri

BenChris @cook_9501664

Nairobi

It is not particularly my favorite but I haven't anything else to cook I can always rely on Githeri

Saved

Ingredients

20minutes

1 serving

250 gboiled beans mixed with
200 gboiled maize
1small onion
3medium tomatoes chopped
1small bunch of dhania
1 tspsalt
1 tsproyco
2large cloves of garlic

Saved

Steps

20minutes

1

Chop onions and garlic in a sufuria and add cooking oil
2

Stir and after a minute and when they start turning brown add tomatoes
3

Add a little salt and cover for 2minutes
4

Smash tomatoes and add dhania
5

Add Githeri and stir then add royco and ¾ cup water and a little salt then let it cook for around 5minutes then turn off heat and serve.