Steps
- 1
Boil beans until just tender. 4-5 minutes
- 2
In a small bowl, combine soy sauce, sesame oil & sugar
- 3
Drain beans, set aside
- 4
Spray wok or skillet with non-stick cooking spray. Place over medium - high heat. Add garlic; cook, stirring constantly until softened, 20-30 seconds
- 5
Add green beans ; cook, stirring and turning constantly until well coated, about 2 minutes.
- 6
add soy sauce mixture; continue to stir and turn until most of the liquid is absorbed, 1-2 minutes.
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