Sabse Pehle saare vegetables kaat le. bread ke kinare ke brown bhag ko nikal de.use bhi pic jaisa kaat le.

Ab egg ko thod kar uske ghol ko nikal kar usme salt aur 1/2spoon kali mirch ko mila kar phetege.

Or bread ko ghol me dip kar kar ke.

Garam mustard oil me fried Karenge.

Gobhi ko bhi ghol me dip karne ke baad low flame me fried karege. Gobhi ke chhote2 tukdo me kaatna hai.

Gobhi ko yesa halka brown tale.pic ke jaisa.gobhi ko talte samay hi uske chhote2 tukde hi le. Chhote tukde rhane par gobhi ko tale par o achhe se gal jayege.

Bread ko bhi halka brown tale or pic jaisa chhote2 tukdo me kaat de

Mustard oil ko garam karne ke baad lahsun, hari mirch, or adrak ko daale uske 1min baad onion or salt ko daal kar halka brown bhunjege.

Uske baad Matar daal kar use 2 min tak bhunjege.

Uske baad tomato sauce or soya sauce ko bhi dal kar 2min tak bhunjege.

Or phir tale huve bread or gobhi ke tukde ko dal kar mila denge

Or 2min tak lagatar bhujege.or achhi tarh se sab mil jaye to usme dhania Patta or onion ka patta ko kat kar ke daal kar mila denge.

Lijia aapka drychili khan ko taiyar hai.upar se bhi dhania Patta or onion patta daal de.or 1/2 spoon kali mirch or halka kala namak chhit de or maje lekar Khaiye or khilaye.

Bacho ko bahut hi tasty laga.aap sabo ko bhi jarur pasad aayega.try it