Preheat oven to the temperature recommended for the biscuits, usually 350 to 400.

Brown the ground turkey over medium to medium high heat. Drain grease if necessary. (Usually won't be necessary for turkey, but it is for beef.)

While browning the meat, open cans of biscuits and flatten them in the bottom of a greased 9x13 pan.

When meat is cooked (and drained, add the jar of salsa and the can of corn. Simmer until it bubbles.

Spread meat and salsa mixture over the flattened biscuits. Top with shredded cheese if desired.

Bake the recommended time for the biscuits, and be sure the biscuits are done (use a toothpick or knife).

Let cool a minute or two and serve hot. Serve with your choice of sour cream, ranch, or guacamole.