Muglai egg paratha

Name: Muglai egg paratha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm whole wheat flour; to taste Salt; as needed Oil for kneading and frying the parathas; 2 Egg; 2 Onion finely chopped; 1 Tomato finely chopped; 2 Green chilli finely chopped; as needed Coriander leaves chopped handful; 3 Spring onion chopped; to taste Black pepper powder

Aparajita Dutta @cook_9630376

Delhi

This is one of the most delicious recipe one can make with eggs. A spicy egg filling in a paratha gives you the scrumptious taste of egg in every bite. A power pack breakfast recipe for a energetic day.

Aparajita Dutta @cook_9630376

Saved

Ingredients

15 minutes

2 servings

200 gmwhole wheat flour
to tasteSalt
as neededOil for kneading and frying the parathas
2Egg
2Onion finely chopped
1Tomato finely chopped
2Green chilli finely chopped
as neededCoriander leaves chopped handful
3Spring onion chopped
to tasteBlack pepper powder

Saved

Steps

15 minutes

1

Add oil 1 tbsp, salt and water in the whole wheat flour and Knead it to make a soft smooth dough.
2

Rest the dough for 10 minutes.
3

Now in a bowl add the eggs, onion, coriander, spring onion, tomato, salt and pepper.
4

Whisk it to mix all things properly.
5

Take balls from the dough.
6

Roll it in a big roti.
7

Heat 1/2 tsp oil in a tawa.
8

Place the roti and cook it for 30 seconds.
9

Now pour some egg mix in the middle of the roti.
10

Carefully fold the roti to cover the egg.
11

Cook both sides properly to cook the egg inside it.
12

Will take 7-8 minutes.
13

Finally cut it from the middle and serve hot with salad and your favourite dip.