Steps
- 1
Season chicken mince with salt, chef stones secret spice and black pepper
- 2
Dust your hands with flour and Mold chicken mince into desired shape
- 3
Coat in flour, egg and breadcrumbs in chronological order
- 4
Repeat until you've coated all.
- 5
Heat oil in a deep frying pan or skillet and fry till Golden brown
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