Rasaj

Name: Rasaj
Cuisine: Indian
Ingredients: 100 g besan; 1 tsp turmeric powder; 1 tsp cumin seeds; to taste Salt according; as you require Oil; Gravy ke liye; 1 Onion; 3-4 Garlic cloves; 1 inch Ginger; 1 Tomato; to taste Coriander powder; to taste Red chilli powder; to taste Garam masala; 2 Choti elachi; 2 Badi elachi; 1-2 Tej patta; 1/2 tsp Cumin seeds; as needed Black pepper

Rekha Shrivastava @cook_9578027

Rasaj

Rekha Shrivastava @cook_9578027

Saved

Ingredients

100 gbesan
1 tspturmeric powder
1 tspcumin seeds
to tasteSalt according
as you requireOil
Gravy ke liye
1Onion
3-4 Garlic cloves
1 inchGinger
1Tomato
to tasteCoriander powder
to tasteRed chilli powder
to tasteGaram masala
2Choti elachi
2Badi elachi
1-2Tej patta
1/2 tspCumin seeds
as neededBlack pepper

Saved

Steps

1

Besan me salt cumin seeds turmeric powder aur water add kar ke ptla ghol taiyar krenge
2

Pan heat kar ke medium aanch Par dheere dheere chlate huye pkayenge
3

Jab batter thich ho jaye to thali me ghee lgakr faila denge
4

Thanda hone par ptle pieces me kat kar deep Fry krenge
5

Sare ingredients ka paste taiyar krenge
6

Masale ko pkayenge jab ready ho jaye to water add krenge
7

Jab boil hone lage tb pieces ko dal denge.rasaj ki sabji taiyar hai