put cubed sirloin in a pan with 2 tablespoons of the oil. half of the parsely and onion and let simmer until desired color.

once browned add the ketchup and let simmer adding small amounts of water every so few minutes to create a thick sauce rather than having the ketchup clump.

let steak sit overnight or use immediately withtwo eggs blended with the remaining spices and then let cook in pan with 1 tbsp of oil. after they fluff. add the sirloin with ALL of the sauce. stir plentifully until everything is fully hot.

top with favorite cheese and enjoy on two pieces of break in a bowl