Singhade (water nuts) ki Kachari

Name: Singhade (water nuts) ki Kachari
Cuisine: Indian
Ingredients: 1 cup boil singhade; 1 tb chopped onion; 1 tb chopped tomatoes; 1/2 tsp butter; 1/4 tsp jeera; 1 tsp jeera powder; 1/2 tsp black Salt; 1/4 tsp red chilli powder; Ginger; 1-2 green chilli according to taste; Chat masala; Lemon juice

Kavita Kapoormehrotra.1 @cook_9393949

Singhade (water nuts) ki Kachari

Kavita Kapoormehrotra.1 @cook_9393949

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Ingredients

1 cupboil singhade
1 tbchopped onion
1 tbchopped tomatoes
1/2 tspbutter
1/4 tspjeera
1 tspjeera powder
1/2 tspblack Salt
1/4 tspred chilli powder
Ginger
1-2green chilli according to taste
Chat masala
Lemon juice

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Steps

1

Boild singhade ko grinder me grind kar le
2

Pan me butter dale onion ko saute kar le
3

Then crackle jeera
4

Add tomatoes ginger &green chilli cook 2-3mnts
5

Then add singhada mixture
6

Then add saltboth type, chilli powder, jeera powder, pinch of sugar
7

Cook it simmer flame for 5-4mnts
8

Put it in bowl or pattal garnish with chat masala, chilli powder, jeera powder butter & squeeze Lemon juice &coriander leaves
9

Serve hot..😊😊