Grilled Rosemary chicken with dip fried potatoes

Name: Grilled Rosemary chicken with dip fried potatoes
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 kg chicken; Salt; 2 tablespoon Brown vineger; 1/4 teaspoonBlack pepper; 2 tablespoons minced rosemary; 1/2 tablespoon lemon juice; 3 tablespoons olive oil

edith @cook_7457257

Grilled Rosemary chicken with dip fried potatoes

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Ingredients

45 mins

4 servings

1 kgchicken
Salt
2 tablespoonBrown vineger
1/4teaspoonBlack pepper
2 tablespoonsminced rosemary
1/2 tablespoonlemon juice
3 tablespoonsolive oil

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Steps

45 mins

1

Preheat the outdoor grill and lightly oil the grill
2

Mix the olive oil, rosemary, lemon juice, Black pepper, brown vinegar and salt in a bowl
3

Place the pieces of chicken in a bowl and pour in the mixture and mix
4

Let it set for 25min
5

Place chicken on preheated grill and cook for 5min, turn The chicken and continue to grill until cooked