Kadhi

Take a bowl mix all the ingredients of padoki and make a paste Heat oil in deep pan and make small size pakodi and fry till golden brown in colour

Take it out on tissue paper Take another bowl and make a mixture of kadi Heat oil in deep pan and add the kadi mixture to it

Add salt and cook till it is a bit thick When you is half cooked add the prepared pakodi Off the gas and close it with lid

Prepare the tempering Heat oil in pan and add all the tempering masala When it starts cracking off the gas and add it in the prepared kadi Serve it hot with steam rice

Aloo soya badi sabji

Heat oil in pressure cooker

Add chopped onion and sauté then add ginger garlic paste and cook for few minutes

Add tomato puree and all the dry ingredients and cool till it leaves oil

Add potato cubes and soya badi and cook for few more minutes

Now add a glass of water and salt and close the lid and cook till 2 whistle

Off the gas and let the pressure release