Fried fish

Name: Fried fish
Cuisine: Indian
Ingredients: 1/2 kg Bombil deboned; 1 tbsp fresh ginger garlic paste; 1 tsp turmeric; 1 tsp red chilli powder; 1 tsp goda masala; 1 cup rava and rice flour mix; Salt; 5 garlic cloves crushed; 4 curry leaves; 3 tbsp oil

Mayuri Sanap @cook_9666184

Fried fish

Mayuri Sanap @cook_9666184

Saved

Ingredients

1/2 kgBombil deboned
1 tbspfresh ginger garlic paste
1 tspturmeric
1 tspred chilli powder
1 tspgoda masala
1 cuprava and rice flour mix
Salt
5garlic cloves crushed
4curry leaves
3 tbspoil

Saved

Steps

1

Mairnate fish in ginger garlic paste, goda masala, turmeric and salt.
2

Heat oil in nonstick pan. And add crushed garlic and curry leaves in it.Now take fish in rava rice flour mixture and cover it completely. And put it in pan. Sprinkle redchilli powder on top and let it get crispy from both side amd serve it.