Khaman

Name: Khaman
Cuisine: Indian
Ingredients: 2 cup besan; 1 cup sour curd; 5-6 teaspoon sugar; 1 tea spoon salt; 1 sachet Eno; 1 teaspoon rai; 1/4 teaspoon turmeric powder; 5-6 green chillies; 1 table spoon oil; 1 lemon

Nidhi Ashwani Bhargava @cook_9722746

Breakfast recipe

Nidhi Ashwani Bhargava @cook_9722746

Breakfast recipe

Saved

Ingredients

2 cup besan
1 cup sour curd
5-6 teaspoonsugar
1 tea spoon salt
1 sachetEno
1 teaspoonrai
1/4 teaspoon turmeric powder
5-6green chillies
1 table spoonoil
1lemon

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Steps

1

Besan ko chaan ke namak Aur haldi Mila ke dahi me ghol le. Jarurat ke hisab SE Pani milaye. Batter jaida patla ya gada nahi hona chaiye. Batter ko 2 hours ke liye dhakh ke rakh de.
2

2 hours ke Baad batter ko ache SE milaye. Ab Eno daal ke greased khaman ke sanche me daal ke steam karein
3

10 minutes ke Baad check Karein knife se agr knife PE chipke to thodi der Aur steam Karein.
4

Steam ho Jane ke Baad thanda hone pe nikale Aur pieces me cut Kar le
5

Ab ek pan me thoda oil le Rai daale jab Rai ho jaye to Hari mirch Kati hui Dale Pani 2 cup Dale. Isme sugar,lemon juice Dale Aur boil karein.
6

Is Pani ko cut kiye hue khaman pieces par equally Dale.
7

Last step optional- aap chahe to bane hue khaman PE Sirf Rai ka chouk daal sakte gai swad badane ke liye.
8

Bani hui khaman ko dhaniya SE gharnish kar ke apni pasand ki chutni ke sath serve Karein.