brown ground beef in large pot combine remaining ingredients except frozen ravioli and add additional parmesan cheese

bring soup to a boil reduce heat covers summer 10 minutes stirring occasionally cool put in container and freeze

to prepare for serving of soup base and put in a large pot bring to a boil reduce heat simmer uncovered for at least 30 minutes stirring occasionally thaw and cook ravioli according to package directions just tender 3 ravioli add to soup salt to taste serve with parmesan cheese

sir with tossed green salad and french bread