A picture of Uncooked Fondant.

Uncooked Fondant

CarrCabanes @cook_2750869

Uncooked Fondant

CarrCabanes @cook_2750869

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Ingredients

1/4 cupbutter or margarine, softened
4 cuppowdered sugar, sifted
1/4 cupevaporated milk
1 tspvanilla
1/4 cupevaporated milk

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Steps

1

beat butter in medium bowl until light and fluffy.
2

gradually beat in powdered sugar.
3

beat in milk and vanilla.
4

knead on surface sprinkles with additional powdered sugar until smooth and glossy.
5

divide in portions, knead in paste color and shape as desired.
6

uncooked fondant can be well wrapped and refrigerated overnight or frozen several weeks.
7

bring to room temperature before using.
8

NOTE: makes about 1Cup

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Cooksnaps

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CarrCabanes @cook_2750869

on January 01, 2012 00:00

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