Cheesy galatte

Name: Cheesy galatte
Cuisine: Indian
Ingredients: 2 bowl all purpose flour; salt as per taste; 3/4 bowl BUTTER; chilled water as per need; for stuffing; chopped onion; ginger garlic; sweet potato mashed; 1 tbsp boiled corn; 1 tbsp capsicum chopped; 8-10 cubes panEer; 1 bowl process cheese; salt as per taste; red chilli as per taste; 1 tbsp ketchup; 1 tbsp oil; butter for brushing

priyanka sharma @cook_9087319

jajpur road odisha

#baking#

priyanka sharma @cook_9087319

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Ingredients

2 bowlall purpose flour
salt as per taste
3/4 bowlBUTTER
chilled water as per need
for stuffing
chopped onion
ginger garlic
sweet potato mashed
1 tbspboiled corn
1 tbspcapsicum chopped
8-10 cubespanEer
1 bowlprocess cheese
salt as per taste
red chilli as per taste
1 tbspketchup
1 tbspoil
butter for brushing

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Steps

1

First knead dough...take flour..salt and butter....mix with finger tips....crumble it
2

Now knead it with cold water....wrap in a foil....and freeze ot for 1 hour
3

Now make stuffing....take a pan...add oil...chopped onion...ginger garlic...add salt and red chilli....add sweet potato...boiled corn and mix
4

Now add capsicum...just saute on high flame... not over cook......mix ketch up
5

Cool it....take out dough from freeze...
6

Divide it in 2 parts....roll a round shape roti...bit thick...folk it....spread stuffing....put paneer cubes.....cheese on it.....cover it with other round shape roti...folk also it...so that it cnt puff...
7

Now brush BUTTER on it....place it in pre heated oven...on 180degree...till get brown clour on it surface...enjoy it