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Pav bhaji
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A picture of Pav bhaji.

Pav bhaji

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Pav bhaji

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad
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Ingredients

  • Vegetables Required:
  • 1/2 cupcauliflower (fulgobhi)
  • 1/2 cupCabbage
  • 3-4potatoes
  • 1 cupcarrots
  • 1/2 cupbottle guard (lauki)
  • 1capsicum
  • 1/4beetroot (optional)
  • 2 tbspGreen garlic (optional)
  • For tempering :
  • 1 tspGarlic paste
  • 1/2 tspginger paste
  • 2Onions finely chopped
  • 4tomatoes chopped
  • 2-3green chillies finely
  • 1 tspRed chilli powder
  • 2 tsppav Bhaji Masala
  • 1lemon (juice) / 1/2 tsp mango powder
  • 1/4 tspturmeric powder
  • 1 tspCoriander powder
  • to tasteSalt
  • 3-4potatoes
  • For garnish :
  • as neededLemon wedges
  • as neededCoriander leaves chopped
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Steps

  1. 1

    Cut & wash all vegetables. Add all veggies in pressure cooker. Add 1 cup water. Cook it until 4-5 whistles on medium flame. Switch off gas.

    A picture of step 1 of Pav bhaji.
  2. 2

    Let it cool. Mash all veggies with masher.

    A picture of step 2 of Pav bhaji.
  3. 3

    Heat butter in Kadhai. Once melted add onions. Saute until translucent. Add garlic, ginger. Saute it for 1 minute.

    A picture of step 3 of Pav bhaji.
  4. 4

    Add tomatoes & green chillies. Mash all with masher. Add all dry ingredients. Saute all until gravy leaves oil.

    A picture of step 4 of Pav bhaji.
  5. 5

    Add Boiled veggies. Saute all for 4-5 minutes.
    Bhaji is ready.

    A picture of step 5 of Pav bhaji.
  6. 6

    Garnish with coriander leaves & lemon wedges. serve with butter pav & chopped onions.

    A picture of step 6 of Pav bhaji.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on November 30, 2017 14:51
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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