Steps
- 1
sautee onion, garlic & pablano in oil until just tender
- 2
add chicken stock and simmer 2 min
- 3
pour everything into blender and blend on high until smooth
- 4
toast rice in 1 T oil until fragrant
- 5
measure pablano liquid to equal 2 cups - if short add more chicken stock
- 6
add pablano liquid to rice - reduce to med low and cook 30 min
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