Steps
- 1
Take cauliflower florets and fry it on medium flame and cover it simmer for 2-5 minutes till they arehalf cooked
- 2
Then take off and keep aside
- 3
Now in the same pan add oil, cumin seeds and allow to splutler
- 4
Add ginger garlic paste fry on a low heat till the raw smell goes off,add onion and fry till golden
- 5
Add tomatoes,sprinkle salt and turmeric powder
- 6
Add garam masala and red chilli powder saute for one to two minutes
- 7
Then add cauliflower and mix well cook for 3 to4 minutes
- 8
Add water just enough to partially cover the cauliflower florets
- 9
Cover and cook till they completely cooked
- 10
- 11
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