Mushroom Banana Kebabs

Name: Mushroom Banana Kebabs
Cuisine: Indian
Ingredients: 1 packet Button mushroom; Boiled raw banana 4 number; 2 tbsp Roasted chana; 2 tbsp Salted pistachio; 1 tbsp Finely chopped green chilli; Finely chopped coriander leaves 1 tbsp; 1 tbsp Finely chopped ginger; 2 tbsp Finely chopped onion; 1 tbsp Garam masala powder; 1/2 tsp Black pepper powder; to taste Salt; 1 tsp Cumin seeds; 1/2 tsp Cheyenne pepper powder; 1 tbsp Lemon juice; 1 tbsp Butter; Oil for frying; For pickled beetroot :-; 2 tbsp Sugar; Beetroot 1 number; 1 tbsp Vinegar; 1/4 tsp Salt; 1 tsp Roasted cumin powder; For dip :-; Veg mayo 2 tbso; 2 tbsp Hung curd; Salt 1/4 tso; leaves Fine copped green chilli and coriander

Hem Lata Srivastava @cook_7850902

Delhi

Mushroom banana kebabs is an amazing dish which is perfectly appropriate for any occasion. Mushroom banana kebabs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mushroom banana kebabs at your home.

Hem Lata Srivastava @cook_7850902

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Ingredients

1 packetButton mushroom
Boiled raw banana 4 number
2 tbspRoasted chana
2 tbspSalted pistachio
1 tbspFinely chopped green chilli
Finely chopped coriander leaves 1 tbsp
1 tbspFinely chopped ginger
2 tbspFinely chopped onion
1 tbspGaram masala powder
1/2 tspBlack pepper powder
to tasteSalt
1 tspCumin seeds
1/2 tspCheyenne pepper powder
1 tbspLemon juice
1 tbspButter
Oil for frying
For pickled beetroot :-
2 tbspSugar
Beetroot 1 number
1 tbspVinegar
1/4 tspSalt
1 tspRoasted cumin powder
For dip :-
Veg mayo 2 tbso
2 tbspHung curd
Salt 1/4 tso
leavesFine copped green chilli and coriander

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Steps

1

Method :- Kebabs:-
Wash and remove the skin of mushroom and grate them. grate the boiled banana.
grind the chana and pistachio into a fine powder, keep aside.
Heat the butter in a pan add cumin seeds as the splutter add green chilli, ginger and onion saute till pinkish.
Now add grated mushroom and banana stir and mix.
Add garam masala powder, Cheyenne powder, salt, lemon juice and mix it well.
Now add chana and pistachio powder, cook the mixture for couple of minute,
2

For pickled beetroot :-
Peel,wash and cut into thin slices the beetroot.
Boil 1 glass water add beetroot cook for 5 minutes.
Now add salt, cumin powder sugar and vinegar, switch off the gas.
3

For dip :-
Mix mayonnaise, curd, salt,green chilli and coriander in a bowl, transfer to a serving bowl.
Serve hot the kebabs with pickled beetroot and dip.