Steps
- 1
Mince garlic
- 2
Chop onion and tomato
- 3
Saute garlic, onion, tomato
- 4
Cut slits in chicken and throw it in the saute veggies
- 5
Once brown, add water until it over lapis the chicken
- 6
Ads chicken bouillon to taste
- 7
Add diced potatoes
- 8
Salt & pepper to taste
- 9
Summer until sauce thickens and potatoes are tender
- 10
Add peas
- 11
Summer for 5 more minutes
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