A picture of Bread Pudding with Bourbon Sauce.

Bread Pudding with Bourbon Sauce

Da13thSupreme @cook_2785655

Bread Pudding with Bourbon Sauce

Da13thSupreme @cook_2785655

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Ingredients

8 ozRaisins
4 ozBrandy
2 ozUnsalted butter, melted
24 ozWhite bread-day old
2 quartHeavy cream
6Eggs
1 3/4 lbSugar
1 ozVanilla extract

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Steps

1

Combine the raisins & brandy in a small saucepan. Heat just to a simmer, cover & set aside
2

Use a portion of the butter to thoroughly coat a 2-inch deep hotel pan. Reserve the remaining butter
3

Tear bread into chunks & place in a large bowl. Pour the cream over the bread and set aside until soft.
4

Beat eggs & sugar until smooth & thick. Add the vanilla, the remaining melted butter & the raisins & brandy.
5

Toss the egg mixture with the bread gently to blend. Pour into the hotel pan & bake at 350 until browned & almost set, approximately 45mins.
6

Serve warm with 1. 1/2 Fl.oz. Of bourbon sauce

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Cooksnaps

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Da13thSupreme @cook_2785655

on January 01, 2012 00:00

Comments

Keywords

Pudding Bread Brandy Raisin Egg Butter

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