BLT Breakfast Bake

Name: BLT Breakfast Bake
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 slice Bread; 1 1/2 cup Kraft shredded cheddar cheese; 4 each Green onions, chopped; 7 slice Bacon, cooked, drained and chopped; 2 each Tomatoes, thinly sliced; 6 each Eggs; 3 cup Milk; 1 tbsp Grey Poupon Dijon Mustard; 1 tbsp Worcestershire sauce

Cmoorer @cmoorer7041

BLT Breakfast Bake

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Ingredients

15 mins

8 servings

8 sliceBread
1 1/2 cupKraft shredded cheddar cheese
4 eachGreen onions, chopped
7 sliceBacon, cooked, drained and chopped
2 eachTomatoes, thinly sliced
6 eachEggs
3 cupMilk
1 tbspGrey Poupon Dijon Mustard
1 tbspWorcestershire sauce

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Steps

15 mins

1

Arrange half of bread slices on work surface.
2

Sprinkle with half each of cheese and onions; sprinkle with bacon.
3

Top with remaining bread slices.
4

Cut each sandwich in half, crosswise. Arrange sandwich halves, overlapping, alternating with tomato slices, in greased 13x9 inch baking dish.
5

Beat eggs, mustard and Worcestershire sauce with wire whisk until well blended; pour over ingredients in baking dish.
6

Cover and refrigerate at least 6 hours or up to 24 hours.
7

Preheat oven to 350°F. Remove cover from baking dish; sprinkle casserole with remaining 3/4 cup cheese and remaining green onions.
8

Bake 50 minutes to 1 hour or until center is set. Remove from oven. Let stand 10 minutes before cutting into pieces to serve.