Kadha

Name: Kadha
Cuisine: Indian
Ingredients: 1/4 tsp desi ghee; 1 clove laung; 1 tsp coarsely crushed pepper (kalimirch); 1 tsp finely chopped ginger (adrak); 5 leaves basil (indian basil); 1 tsp sugar/jaggery; 2 cups water

Mamta Agrawal @cook_9214619

Bihar

#anniversary
A home remedy recipe for all the age groups, this Kadha is good for cold, cough and fever.

Mamta Agrawal @cook_9214619

Bihar

#anniversary
A home remedy recipe for all the age groups, this Kadha is good for cold, cough and fever.

Saved

Ingredients

1/4 tspdesi ghee
1 clovelaung
1 tspcoarsely crushed pepper (kalimirch)
1 tspfinely chopped ginger (adrak)
5 leavesbasil (indian basil)
1 tspsugar/jaggery
2 cupswater

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Steps

1

Heat the ghee in a saucepan, add clove, black pepper, ginger, tulsi and saute on a medium flame for few seconds.
2

Add 2 cups of water and sugar, mix well and cook on a medium flame for 20 minutes, while stirring occasionally.
3

Strain the mixture in glass and serve immediately.