Aloo hariyali tikka

Name: Aloo hariyali tikka
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Coriander leaves; 1/2 cup Mint leaves; 1/2 inch Ginger; 4 cloves Garlic; 1 piece Green chilli; to taste Salt; 1 teaspoon Cumin powder; 2 spoon Lemon juice; 1 spoon Mustard oil; 2 spoon Refined oil; 1 spoon Roasted gram flour; 1 cup Boiled mini potato; 1/4 cup Capsicum (cube shaped); 1/4 cup Tomato (cube shaped); 1/4 cup Onion (cube shaped)

Nisha Srivastava @cook_9617683

#Grilling/barbeque

Nisha Srivastava @cook_9617683

#Grilling/barbeque

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Ingredients

4 servings

1 cupCoriander leaves
1/2 cupMint leaves
1/2 inchGinger
4 clovesGarlic
1 pieceGreen chilli
to tasteSalt
1 teaspoonCumin powder
2 spoonLemon juice
1 spoonMustard oil
2 spoonRefined oil
1 spoonRoasted gram flour
1 cupBoiled mini potato
1/4 cupCapsicum (cube shaped)
1/4 cupTomato (cube shaped)
1/4 cupOnion (cube shaped)

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Steps

1

Take a grinder add coriander leaves, mint leaves, ginger, garlic, cumin powder, salt, green chilli, lemon juice grinned it in fine paste.
2

Take a bowl add grinned paste then add mustard oil and gram flour mix it well. Hole the potatoes with the help of toothpick. Add potato, capsicum, tomato and onion mix it well and keep it aside for 5min.
3

After 5min take stick then put the marinated Ingredients in it.
4

Take a grill pan add oil then grilled it till it golden brown.
5

Hariyali aloo tikka is ready to serve serve it with mix salad.