Fresh fruit sushi platter
Anniversary Try this new exotic way to increase your and your family’s fruit intake.
Fresh fruit sushi platter
Anniversary Try this new exotic way to increase your and your family’s fruit intake.
Cooking Instructions
- 1
Mash the cooked rice with a spoon well
- 2
In a saucepan, pour the coconut milk, add sugar and salt and boil till the sugar dissolves
- 3
Add this liquid to the rice and let it cool
- 4
Meanwhile slice half a mango into strips, 4 strawberries lengthwise and 1 into circles, 1 Kiwi lengthwise, berries into small pieces/ whole uncut if desired
- 5
Place a cling wrap on a dry surface and place a bamboo sushi mat on it
- 6
Place another cling wrap to cover the bambooo mat. We are ready to roll our sushi’s now!
- 7
Place the rice in a rectangular form on the mat and align the strawberries and kiwis on it
- 8
Carefully roll the mat on it and press tightly so the rice and fruits stick together and form a cylinder
- 9
Open the fold and Place strips of sliced mango on half the rice cylinder and fold the mat tightly again
- 10
Cut into one inch cyclindrical round shape covered with mango slices
- 11
Use the remaining rice to make egg shaped balls and cover one with toasted sesame seeds
- 12
Garnish with other chopped fruits like berries, pineapples, etc
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