Peach schnapps cranberry sauce

Name: Peach schnapps cranberry sauce
Cuisine: American
Ingredients: 12 oz bag of cranberries; 1 cup sugar; 1/2 cup water; 1/2 cup orange juice; 1/2 cup peach schnapps; 1/2 cup lemon juice

Steven Minogue @sminogue45

Grand Rapids MI

For those of us who hate traditional cranberry sauce, you should try this

Steven Minogue @sminogue45

Grand Rapids MI

For those of us who hate traditional cranberry sauce, you should try this

Saved

Ingredients

12 ozbag of cranberries
1 cupsugar
1/2 cupwater
1/2 cuporange juice
1/2 cuppeach schnapps
1/2 cuplemon juice

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Steps

1

Rinse the cranberries and sort through them, removing badly bruised and brown cranberries.
2

In a sauce pan combine water, orange juice, lemon juice, and peach schnapps. Set over medium heat.
3

Once the mix begins to boil, occasionally add sugar until all is dissolved in yhe boiling mix
4

Add the cranberries and bring back to a boil.
5

Continue to cook until all the cranberries have popped and the sauce thickness. Usually take about 25 min. Be sure to watch the mixture so it does not boil over.
6

Once step 5 is done, remove mix from heat and allow to cool for 10-15 minutes, then refrigerate. Sauce will form a gelatin consistency when refrigerated.