Minced meat

Name: Minced meat
Total time: 1800 s
Yield: 4 serves.
Cuisine: Kenyan
Ingredients: 500 g minced meat; 2 pounded garlic cloves; 2 large tomatoes; 1 medium-sized onion; 1 pinch salt; 1 tbsp royco; 1 handful carrot; 1 handful dania

Mary Ademba @cook_7443067

Eldoret

I made this with my daughter's. This meal helps bring us closer to each other.

Mary Ademba @cook_7443067

Eldoret

I made this with my daughter's. This meal helps bring us closer to each other.

Saved

Ingredients

30 minutes

4 serves.

500 gminced meat
2pounded garlic cloves
2large tomatoes
1medium-sized onion
1 pinchsalt
1 tbsproyco
1 handfulcarrot
1 handfuldania

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Steps

30 minutes

1

Cut the vegetables into small cubicles
2

Boil the miced meat for about 15 minutes.
3

Fry the onions in a sufuria until soft. Add in garlic and fry until a sweet aroma is produced.
4

Add tomatoes and stir well. Add in carrots and stir.
5

Add in salt then add in the minced meat. Stir really well
6

Add in stir till the meat and stewed tomatoes are evenly spread
7

Mix water (15mls) with royco. Add in to the stew.
8

Cook for 3 then serve when ready