In a large saucepan or Dutch oven, combine broth, carrots, celery, potato and onion

Reduce heat and simmer, covered until vegetables are tender. About 15 minutes

Stir in corn, beans, milk and pepper. Increase heat and bring to a boil.

Reduce heat again and simmer, uncovered, stirring as needed, until the corn is tender, about 3 minutes

WW points= 3. 194 calories