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Kienyeji Wet Fry Chicken
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A picture of Kienyeji Wet Fry Chicken.

Kienyeji Wet Fry Chicken

Calvo
Calvo @cook_7456799
Nairobi

Kienyeji Chicken is one of the indigenous foods in Kenya.

Kienyeji Chicken is one of the indigenous foods in Kenya.

Read more

Kienyeji Wet Fry Chicken

Calvo
Calvo @cook_7456799
Nairobi

Kienyeji Chicken is one of the indigenous foods in Kenya.

Kienyeji Chicken is one of the indigenous foods in Kenya.

Read more
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Ingredients

1hr
4 servings
  1. 1chicken (kienyeji)
  2. 2large sliced onions
  3. 2 tbspcrushed garlic
  4. 1/2 tbspgrated ginger
  5. Large bunch of Dhania, chopped
  6. 1 tbspchicken masala
  7. 2chopped chillies
  8. 1tables spoon cooking oil
  9. to tasteSalt
  10. Royco
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Steps

1hr
  1. 1

    Put the onions in a pot and add the oil. Fry till the onions are soft and clear.

  2. 2

    Add ginger and garlic and cook till fragrant.

  3. 3

    Add the chicken, mix well and let it simmer for like 20min.

  4. 4

    Thereafter, add the tomatoes and the chilies.

  5. 5

    Mix in tomatoes well and then add the chicken masala and salt.

  6. 6

    Add enough water then cover and Let it cook for about 40mins.

  7. 7

    Thereafter, add coriander and mix well. Add royco, simmer for 2 mins then wait the chicken to stand for 5mins then serve with chapati.

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Copied!

Calvo
Calvo @cook_7456799
on November 26, 2017 09:19
Nairobi

Comments

Robin Thornton Byrd
Robin Thornton Byrd @cook_14549122
December 28, 2018 20:42
What kind and how many chillis?
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