Kienyeji Wet Fry Chicken

Calvo @cook_7456799
Kienyeji Chicken is one of the indigenous foods in Kenya.
Kienyeji Wet Fry Chicken
Kienyeji Chicken is one of the indigenous foods in Kenya.
Cooking Instructions
- 1
Put the onions in a pot and add the oil. Fry till the onions are soft and clear.
- 2
Add ginger and garlic and cook till fragrant.
- 3
Add the chicken, mix well and let it simmer for like 20min.
- 4
Thereafter, add the tomatoes and the chilies.
- 5
Mix in tomatoes well and then add the chicken masala and salt.
- 6
Add enough water then cover and Let it cook for about 40mins.
- 7
Thereafter, add coriander and mix well. Add royco, simmer for 2 mins then wait the chicken to stand for 5mins then serve with chapati.
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