Pandhara rassa

Name: Pandhara rassa
Cuisine: Indian
Ingredients: Half kg bone pieces of chicken cleaned and washed; 1 sliced onion; 4-5 green cardmom; 1 black cardmom; 1 inch dalchini stick; 1 tsp pepper corns; 1 tsp shahajira; 11/2 inch ginger; 7-8 garlic cloves; 2 cups Coconut juice (thick); Salt; Lemon

Sneha Lad @cook_9523253

Mumbai

Pandhara rassa

Sneha Lad @cook_9523253

Saved

Ingredients

Half kgbone pieces of chicken cleaned and washed
1sliced onion
4-5green cardmom
1black cardmom
1 inchdalchini stick
1 tsppepper corns
1 tspshahajira
11/2 inchginger
7-8garlic cloves
2 cupsCoconut juice (thick)
Salt
Lemon

Saved

Steps

1

In a pressure cooker add water sliced onions bone pieces whole garam masala ginger garlic salt.
2

Cook till 12-15 whistles.
3

Cool down and strain out water part and blend the other mixture part in a mixer with little water.
4

Blend well and strain out the chicken water from the mixture using strainer.
5

Mix both the water extracts and boil together.
6

Add coconut juice to the boiling mixture. Chk salt
7

While serving Sqeeze lemon juice and serve hot