For Dough - In a bowl add Flour, Carrom seeds, salt and 50 g Margarine.

Mix everything together. Now add little water and knead it.

Dough should not me soft.

Once the Dough is ready apply little oil and allow it to rest for 5 minutes. (Cover it)

After 5 minutes roll the entire dough into a big roti now apply the entire remaining Margarine over the rolled dough

Apply Margarine evenly over the surface.

Now cut the rolled dough into three strips.

Now again allow the rolled dough to rest for 5 minutes.

Now again roll the dough into flat surface.

And cut it into small squares for samosa

Now for filling. In a pan heat oil add mustard, cumin, fennel, and chopped green chilis fry it. Add peas, mint, corinder powder, tamarind puree, salt and red chilli powder. Mix it well

Now add boiled potatoes and mix it well.

Allow this to cool. Now it is ready to stuff in our pastry sheets.

Stuff it in pastry sheets squares and bake it at 200 degree Celcius for around 15 minutes.