A picture of Country Goulash Skillet.

Country Goulash Skillet

cerrington2006yahoo @cook_3173849

Country Goulash Skillet

cerrington2006yahoo @cook_3173849

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Ingredients

40 mins

6 servings

1 lbground beef
1 can(28 oz. size) stewed tomatoes
1 can(10 3/4 ounce size) cream of mushroom soup
2 cupfresh or frozen corn
1 cupfresh or frozen carrots
1 mediumgreen bell pepper, chopped
1 mediumonion, chopped
1 tbspWorcestershire sauce
3 cupcooked elbow macaroni

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Steps

40 mins

1

In a large skillet, cook beef over med. heat until no longer pink; drain.
2

Stir in tomatoes, soup, corn, carrots, green pepper, onion, and Worcestershire sauce. Bring to a boil.
3

Add water to a pot. Bring to a boil. Add noodles and cook till tender.
4

Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender.
5

Stir in macaroni and heat through.

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Cooksnaps

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cerrington2006yahoo

cerrington2006yahoo @cook_3173849

on January 01, 2012 00:00

Comments

Keywords

Onion Corn Mushroom Macaroni Sweet Green Pepper Carrot Tomato Ground Beef

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