In a large skillet, cook beef over med. heat until no longer pink; drain.

Stir in tomatoes, soup, corn, carrots, green pepper, onion, and Worcestershire sauce. Bring to a boil.

Add water to a pot. Bring to a boil. Add noodles and cook till tender.

Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender.

Stir in macaroni and heat through.