Crush oreos to a fine ground, (use a blender, food processor, potato masher, rolling pin method) save about 1/4 cup of crumbs as garnish

In large bowl add cream cheese and begin to "massage" into the cookie crumbs, mix well for an even flavor. A dough like mixture should form.

Roll into "ping pong" size balls. Pop into freezer to hardened for about 10 - 15 minutes. During that time, melt chocolate, I like using both dark and white, semi-sweet works well for a less sweet coating. Also, adding a bit of shortening to melted morsels (not bark!) Helps get a smooth finish.

Remove from freezer and with slotted spoon, fork, or small spoon, dip in chocolate. Work quickly with the first few because they are fresh out of the freezer so chocolate will harden faster. If easier, tilt bowl so chocolate makes a deeper "puddle" and drop ball into it while quickly rolling it in the chocolate

Place on wax paper or even foil. If you have neither, a plate or metal pan that will fit in freezer should be fine,( once cold enough you can just pluck them off the pan or plate. ) while wet, sprinkle left over crumbs on truffle or use sprinkles.

Decorate or just leave as is, place in candy cups if you want, and enjoy!