Steps
- 1
Combine lukewarm water and dry yeast, sugar in small bowl mix well and keep aside for 5 minutes
- 2
Combine maida,Atta,salt, yeast,olive oil knead soft dough add some water. Cover for 1-2 hours for fermentation
- 3
Press dough remove the air. Dust the dry maida and roll into round shape. Cut small layers from both sides.
- 4
Brush pizza base with butter,put pizza sauce.Brush the edges with oil add grated cheese.
- 5
Sprinkle onion, capsicums, tomato. Sprinkle mozrella cheese, olives,salt, pepper,organo etc. Fold the layer one by one in fish shape
- 6
Bake at 200 degree c for 25 minutes.
- 7
Serve hot with mustard sauce.
Similar Recipes
More Recipes
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Long Island NY Foodie
-

Beef Ribs in an Electric Pressure Cooker
StephieCanCook
-

Oat bread microwaved easiest and healthiest recipe ever ! Very quick
Healthy Geri recipes and more!
-

Ayam rica-rica (madonese spicy chicken)
Nadhia Salsabila
-

Marinated fish (samaki wa kupaka) with coconut soup.
Everlyne Chinyavu
-

Asha Sharma
-

Naomi D. -

Ankita Bohra
-

Baked Apple Rose Puff Pastry Cups
Aparajita Dutta
-

Modernafricankitchen
-

Sanchita Mittal
-

Senior
-

Vinita Jain
-

Sojar Pawar






Comments